by manon | Dec 3, 2015 | Recipes, Seasonal Produce
2 small acorn squash 4 teaspoons butter, melted 2 teaspoons honey 1 teaspoon garam masala 1/4 teaspoon sea salt Stuffing 2 1/2 cups water 1 cup red lentils 3/4 teaspoon sea salt 2 tablespoons butter 2 teaspoons ground cumin seeds 2 cups chopped leeks 1/2 cup finely...
by | Dec 3, 2015 | Recipes, Seasonal Produce
Shepherd’s pie: Mashed potatoes (Cube 3 large potatoes, boil them till soft, then mash with butter, milk or cream, salt and pepper to taste); pat thin layer of mashed potatoes into the buttered bottom of a baking dish; brown 2 cups worth of ground lamb or beef;...
by manon | Dec 2, 2015 | Recipes, Seasonal Produce
Fresh, dry beans produced locally by M&M Heath (he offers many varieties) are a must use in any recipes that call for beans. Forget the notion of using canned, mushy tasteless, nutritionally empty beans that packaged and sold in cans lined with toxic chemicals....
by manon | Nov 30, 2015 | Recipes, Seasonal Produce
2 pounds green beans, ends trimmed 1 tablespoon olive oil 3 tablespoons butter 2 large garlic cloves, minced 1 teaspoon red pepper flakes 1 tablespoon lemon zest Salt and freshly ground black pepper Blanch green beans in a large stock pot of well salted boiling water...
by manon | Nov 30, 2015 | Recipes
Ingredients 2 lbs beets, cubed 2 lbs winter squash, cubed (butternut, acorn, buttercup) 1/4 cup olive oil 1 teaspoon sea salt 1 teaspoon fresh ground black pepper 2 cups arugula Cooking Directions Preheat oven to 425F. Combine beets, squash, 2 Tablespoons olive oil,...
by WRFM | Nov 30, 2015 | Recipes, Seasonal Produce
This recipe, from Saveur.com, makes a party-size batch of chips, perfect as a snack (with or without a dip) or as a side dish—not only with sandwiches but also on the plate with roasted or grilled meats (or game). If there are chips left over, cover them loosely with...
