Sweet Indulgence

Sweet indulgence booth at the market

Product Type: baked goods, including gluten-free Markets: Ketchum and Hailey Kristy Livermore is the mastermind behind Sweet Indulgence.  Kristy went to culinary school in Singapore for a year and worked at an Italian Restaurant Zambuca.  Since returning to the Wood River Valley, she has worked at several restaurants including the Cowboy Cocina.  She enjoys baking for [...]

Brick Oven Bakery – aka “The Pie Lady”

Brick Oven Bakery

Products: Double crusted fruit pies Market: Ketchum and Hailey Connie is the mastermind behind Brick Oven Bakery and business is booming.  Brick Oven Bakery pies are impeccably prepared and presented.  They are picture perfect and delicious.  There are 20 varieties such as marionberry, cherry, apple, strawberry rhubarb, and raspberry peach. There are enough choices to please [...]

Potato chips

This recipe, from Saveur.com, makes a party-size batch of chips, perfect as a snack (with or without a dip) or as a side dish—not only with sandwiches but also on the plate with roasted or grilled meats (or game). If there are chips left over, cover them loosely with aluminum foil and store in a [...]

Black Bean Soup


2 cups dried black beans 2T olive oil 5 cloves garlic, minced 2 cups onions, chopped 2 cups red bell pepper, chopped 2 cups celery, chopped 1/4 cups celery leaves, chopped 2 cups carrots, diced 10 cups water 2 tomatoes, chopped 1/2 t. kosher salt 1/2 t. fresh ground pepper 1/8 t. cumin 1 handful [...]