by WRFM | Jun 8, 2016 | Farmer Bios, Featured Farmer
Product Type: baked goods, including gluten-free Markets: Ketchum and Hailey Kristy Livermore is the mastermind behind Sweet Indulgence. Kristy went to culinary school in Singapore for a year and worked at an Italian Restaurant Zambuca. Since returning to the Wood...
by WRFM | Jun 8, 2016 | Farmer Bios, Featured Farmer
Products: Double crusted fruit pies Market: Ketchum Connie is the mastermind behind Brick Oven Bakery and business is booming. Brick Oven Bakery pies are impeccably prepared and presented. They are picture perfect and delicious. There are 20 varieties such as...
by WRFM | Nov 30, 2015 | Recipes, Seasonal Produce
This recipe, from Saveur.com, makes a party-size batch of chips, perfect as a snack (with or without a dip) or as a side dish—not only with sandwiches but also on the plate with roasted or grilled meats (or game). If there are chips left over, cover them loosely with...
by WRFM | Nov 29, 2015 | Recipes, Seasonal Produce
2 cups dried black beans 2T olive oil 5 cloves garlic, minced 2 cups onions, chopped 2 cups red bell pepper, chopped 2 cups celery, chopped 1/4 cups celery leaves, chopped 2 cups carrots, diced 10 cups water 2 tomatoes, chopped 1/2 t. kosher salt 1/2 t. fresh ground...
by WRFM | Nov 7, 2015 | Recipes, Seasonal Produce
Ingredients 2 red or purple peppers 1 green bell pepper 2 onions 2 zucchini 2 carrots 3 beets 6 new potatoes, scrubbed 2 cloves garlic, pressed kosher salt coarsely ground pepper 1/2 tsp. oregano 1/2 tbsp. basil 1/2 tsp rosemary Directions Wash and dry vegetables. Any...
