Sauted Kale with Sesame and Ginger 3 Tbsp dark sesame oil 1Tbsp peeled minced ginger 1 bunch kale 1 Tbsp garlic, minced 2 Tbsp soy sauce 1 Tbsp toasted sesame seeds kosher salt and pepper to taste Chop kale.  In a large skillet heat sesame oil on medium heat.  Add garlic and saute for 1 [...]

Maple Balsamic Vinaigrette 3T Balsamic Vinegar 2T Maple Syrup 1t Dijon Mustard 2 Cloves Garlic, minced 1/4 t each salt and pepper 2/3 C Olive Oil 1/4 C Apple Juice – optional Whisk first 5 ingredients. Gradually add oil, whisking until well mixed. To thin consistency add apple juice until desired texture.  Serve over fresh [...]