Product Type: baked goods, including gluten-free
Markets: Ketchum and Hailey
Kristy Livermore is the mastermind behind Sweet Indulgence. Kristy went to culinary school in Singapore for a year and worked at an Italian Restaurant Zambuca. Since returning to the Wood River Valley, she has worked at several restaurants including the Cowboy Cocina. She enjoys baking for the Hailey and Ketchum Farmers’ Markets and being part of the local food scene. She is interested in Italian desserts and each week Kristy tries a new recipe along with her standard fare including her splendid varieties of cookies, cakes, muffins, tarts and sweet breads. Kristy also offers many gluten free items. When at the markets stop by her booth Sweet Indulgence and take home some mouth watering desserts.
