Big Lost River Meats

July 9, 2008

Lin Hintze of Big Lost River Meats kept busy this winter by attending food shows in Washington D.C. He represented his county (Lemhi) as a commissioner and as a food seller.

If you haven’t yet paused at his booth, you’re missing out on a classic taster experience: sausages galore on toothpicks! From Italian to feta cheese varieties, Brats and more, Big Lost River Meats offers sausage made from chicken, pork, buffalo and lamb. Hintze also sells in Idaho Falls, Pocatello and Boise farmers Markets.

Claiming that Markets are the only way to go for his business, Hintze operates with natural practices. His smoked products do have sodium nitrates.

Posted by | Filed Under Farmer Bios 

Comments

Got something to say?