by | Jul 15, 2015 | Recipes, Seasonal Produce
Grilled Zucchini Variations For a refreshing variation on grilled zucchini: seek out a rotund zucchini, more squat and round (such as those sold at Dan Freeman?s stand); these seem to be sweeter than the baseball-bat shaped ones. Cut in half, scoop out the seeds, then...
by manon | Jun 10, 2015 | Recipes, Seasonal Produce
Balsamic with greens and goat or feta cheese: Olive oil, balsamic vinegar, mustard, lemon, a spoonful of homemade apple butter for thickening and sweetening. Mix and pour over mixed greens and any number of chopped vegetables and shredded blue cheese, goat cheese or...
by WRFM | Jun 9, 2015 | Recipes, Seasonal Produce
Did you know that when you purchase fresh local produce these locally grown varieties are filled with more nutrition because they were picked within a day of sale, they were in the soil longer and are varieties made for this area? Not only that but they last in your...
by manon | Jun 9, 2015 | Recipes, Seasonal Produce
2 lbs spinach 1/4 C parsley 1/4 C basil 3 T olive oil 2 cloves garlic crushed 6 eggs 1/2 C chopped mushrooms 1/4 C whole plain yogurt 1/3 C grated manchego cheese 1/4 t black pepper fresh ground 1/2 t real salt In a food processor with regular cutting blade, add...
by manon | Jun 9, 2015 | Recipes, Seasonal Produce
8 medium potatoes 1/4 walla walla sweet onions chopped 2 cups peas, halved 1/2 red bell pepper, sliced 2T fresh dill chopped or 1T dried dill 1/2 t real salt 1/2 t fresh ground pepper 1/4 t celery seed 1/3 C rice wine or cider vinegar 2T mustard 2/3 C olive oil Cut...
by WRFM | Sep 11, 2012 | Recipes, Seasonal Produce
Fruit leathers are made from ripe or overripe fresh fruit that has been pureed in the blender, or from a cooked fruit sauce. Boiling apricots, peaches, pears or nectarines will help preserve their bright color, as it stops the enzyme action that causes browning. Sweet...
