by WRFM | Aug 28, 2012 | Recipes
photo by Manon Gaudreau: 8 oz jar of cultured pickled beets; based on recipe from Nourishing Traditions cookbook by Sally Fallon For a 1 quart jar 6-12 beets seeds from 2 cardamon pods (optional) 1 tablespoon sea salt 4 tablespoons homemade whey (if not available, use...
by WRFM | Aug 23, 2012 | Recipes
Based on Nourishing Traditions cookbook by Sally Fallon. Photo by Manon Gaudreau 3 medium beets, peeled and chopped coarsely (do not grate) 1/4 cup of homemade whey 1 tablespoon sea salt filtered water to fill a 2-quart jar (not chlorinated) Put beets, whey and sea...
by WRFM | Aug 20, 2012 | Archives
Products: Gluten-free Baked goods Markets: Ketchum and Hailey Link: cloverstonebakery.com Cloverstone Gluten Free Bakery was opened in December 2011 by baker Colleen Teevin. Only all-natural, fresh ingredients are used to create healthy, delicious, texture-perfect...
by WRFM | Aug 20, 2012 | Archives
Product Type: Homemade rootbeer and rootbeer floats Market: Ketchum and Hailey Bucksnort Rootbeer is brewed the old fashioned way by Kainoah Lopez. There are no artificial colors, flavors, or high fructose corn syrup used in this handmade craft that tastes so good....
by WRFM | Aug 20, 2012 | Archives
Products: Homemade Ice Cream and Sorbets Market: Ketchum Lacie Hernandez is the owner and ice cream extraordinaire of Yellow Belly Ice Cream. Lacie has lived in the Wood River Valley for five years and homemade ice cream is a tradition in her family. In her younger...
