Sauted Kale with Sesame and Ginger
3 Tbsp dark sesame oil
1Tbsp peeled minced ginger
1 bunch kale
1 Tbsp garlic, minced
2 Tbsp soy sauce
1 Tbsp toasted sesame seeds
kosher salt and pepper to taste
1 bunch kale
1 Tbsp garlic, minced
2 Tbsp soy sauce
1 Tbsp toasted sesame seeds
kosher salt and pepper to taste
Chop kale. In a large skillet heat sesame oil on medium heat. Add garlic and saute for 1 minute. Add chopped kale and simmer until wilted. Add soy sauce and ginger and gently mix with kale and garlic. Lower heat simmer and stir for a couple minutes. Add salt and pepper. Serves 4. Can substitute swiss chard or spinach.