Maple Balsamic Vinaigrette
3T Balsamic Vinegar
2T Maple Syrup
1t Dijon Mustard
2 Cloves Garlic, minced
1/4 t each salt and pepper
2/3 C Olive Oil
1/4 C Apple Juice – optional
1t Dijon Mustard
2 Cloves Garlic, minced
1/4 t each salt and pepper
2/3 C Olive Oil
1/4 C Apple Juice – optional
Whisk first 5 ingredients. Gradually add oil, whisking until well mixed. To thin consistency add apple juice until desired texture. Serve over fresh greens!
