by WRFM | Jul 12, 2010 | Recipes
Lemon Minted Peas 2 cups shelled peas 1/2 cups whole peas and pods 1/4 cup sliced green onions 1Tbsp snipped fresh mint 1t. butter 1/2 t. zest of lemon 1/2 t. fresh lemon juice pinch of kosher salt 1 clove garlic, minced pinch of fresh ground pepper 1. Cook peas and...
by WRFM | Jul 5, 2010 | Recipes
photo © 2010 eliza | more info (via: Wylio)Roasted Beet Salad with Goat Cheese 6 medium beets 1/3 cup walnuts 3 Tbsp maple syrup 10 oz. mixed baby salad greens 1/2 cup frozen orange juice concentrate 1/4 cup balsamic vinegar 1/2 cup and 2 Tbsp olive oil 1 Tbsp. kosher...
by WRFM | Jun 28, 2010 | Recipes
Sauted Kale with Sesame and Ginger 3 Tbsp dark sesame oil 1Tbsp peeled minced ginger 1 bunch kale 1 Tbsp garlic, minced 2 Tbsp soy sauce 1 Tbsp toasted sesame seeds kosher salt and pepper to taste Chop kale. In a large skillet heat sesame oil on medium heat. Add...
by WRFM | Jun 13, 2010 | Recipes
Maple Balsamic Vinaigrette 3T Balsamic Vinegar 2T Maple Syrup 1t Dijon Mustard 2 Cloves Garlic, minced 1/4 t each salt and pepper 2/3 C Olive Oil 1/4 C Apple Juice – optional Whisk first 5 ingredients. Gradually add oil, whisking until well mixed. To thin...
by WRFM | Jul 30, 2008 | Recipes, Seasonal Produce
A recipe from Cooks Illustrated (.com), this is based on a common Thai relish served with saute, this salad is also great with grilled salmon or grilled chicken breasts. Serves 4 as a side dish 1/2 cup rice vinegar 2 1/2 tablespoons granulated sugar 3 medium cucumbers...
by WRFM | Jul 23, 2008 | Recipes, Seasonal Produce
You’ll need: 2 lbs summer squash (could be zucchini); 1 1/2 cups fresh breadcrumbs; 3 Tbs unsalted butter; 3/4 cup sliced shallots; 1 tsp minced garlic; 1 Tbs thyme leaves; 1/2 cup salsa verde (recipe follows); 1 cup grated Gruyere cheese; salt and fresh ground...
