by WRFM | Jun 26, 2008 | Recipes
Starting off the day with at least a smidge of quality protein is essential. Come sun, hike, computer screen or yard work, an egg is your best starting point. When I want a variation from the easy scrambled or omelette options, I find myself toying around with poached...
by WRFM | Jun 20, 2008 | Recipes
A relative recently gave me “Roast Chicken and Other Stories,” by Simon Hopkinson. Under the simple garlic drawing decorating the cover are the words “The most useful cookbook of all time.” Of course I was immediately intrigued. That is quite a...
by WRFM | Jun 20, 2008 | Recipes
Any success while hunting for morels? Then you surely must attempt this exquisite dish with them. Remember: They also dry nicely, to be used mid-winter when you desire a musky taste of wet summer hills the most. 8 ounces fresh wild mushrooms, such as morels, washed...
by WRFM | Jun 18, 2008 | Recipes, Seasonal Produce
Already nearing the end of the asparagus season, some may be left with loads of the spears left over. Over the past winter, I’ve enjoyed asparagus soup several times. Either freeze the spears, or puree them after steaming, then freeze. From there, with your...
by WRFM | Jun 12, 2008 | Recipes
Dressing: 1/4 cup lemon juice, 2 Tbs. Honey, 2Tbs. olive oil Salad: 1 bag or bunch of Watercress, 2 cups fresh asparagus cut in 1″ pieces, 2 cups fresh strawberries In a small bowl combine all the dressing ingredients and mix well. Chill the dressing until ready...
by WRFM | Jun 12, 2008 | Recipes
2 tablespoons soy sauce 1 tablespoon miso 1 tablespoon rice vinegar 2 tablespoons sliced almonds, raw 4 – 6 bunches B&W Watercress, washed, trimmed and cut into 2 – 4 inch pieces 2 tablespoons sesame oil 1 tablespoon fresh ginger, finely chopped Directions:...
