by WRFM | Jul 5, 2010 | Recipes
photo © 2010 eliza | more info (via: Wylio)Roasted Beet Salad with Goat Cheese 6 medium beets 1/3 cup walnuts 3 Tbsp maple syrup 10 oz. mixed baby salad greens 1/2 cup frozen orange juice concentrate 1/4 cup balsamic vinegar 1/2 cup and 2 Tbsp olive oil 1 Tbsp. kosher...
by WRFM | Jun 28, 2010 | Recipes
Sauted Kale with Sesame and Ginger 3 Tbsp dark sesame oil 1Tbsp peeled minced ginger 1 bunch kale 1 Tbsp garlic, minced 2 Tbsp soy sauce 1 Tbsp toasted sesame seeds kosher salt and pepper to taste Chop kale. In a large skillet heat sesame oil on medium heat. Add...
by WRFM | Jun 13, 2010 | Recipes
Maple Balsamic Vinaigrette 3T Balsamic Vinegar 2T Maple Syrup 1t Dijon Mustard 2 Cloves Garlic, minced 1/4 t each salt and pepper 2/3 C Olive Oil 1/4 C Apple Juice – optional Whisk first 5 ingredients. Gradually add oil, whisking until well mixed. To thin...
by WRFM | Apr 27, 2010 | Resources
Help us take action and stop bill S. 510. Urgent Action Alert on Senate Food Safety Bill S.510 The U.S. Senate is expected to vote on a sweeping overhaul of the food safety laws very soon. Push back from citizens though has continued and at this time this has...
by WRFM | Apr 10, 2010 | Archives, Resources
Maintaining more than 25,000 endangered vegetable varieties, the Seed Savers Exchange is the largest non-governmental seed bank in the United States, most of their collection having been brought to North America by members’ ancestors who immigrated from Europe,...
