Product Types: Traditional European pastries, breads, and cakes using the best ingredients.
Market: Ketchum
Rolling in Dough was started in 2007 by Nancy Rutherford baking apple tarts, Linzer tortes and a few breads for Idaho’s Bounty. The bakery has continued to grow since then. Nancy is still doing all of the baking to maintain the highest quality, but now offering Christmas Stollen, Danish Pastries, Lemon Tarts, a variety of artisan breads with a crusty exterior and light inside and many more classics. Rolling in Dough wants to make pastries that are as good as your favorite french bakery and almost as good as your grandmother’s.
Rolling in Dough uses nothing artificial and the very highest quality ingredients available. JUST BUTTER!
