Ingredients
3 ears corn uncooked shucked
1 1/2 cups buttermilk
1/2 cup basil
3 scallions or sweet onion roughly chopped
1 large garlic clove roughly chopped
3/4 teaspoon sea salt
1 Tablespoon fresh lime juice or more to taste
Preparation
Add corn to blender, should be about 3 – 3 1/2 cups, blend, add all other ingredients plus 1/3 cup of ice to blender and puree till smooth. Strain and serve with a drizzle of olive oil and sliced radishes as garnish.
Sweet corn, basil, garlic, scallions and onions, radishes are all available at the markets.
