Poultry Cooking Class with Manon Gaudreau
Friday, December 5, 2014, 11:30 am to 1:00 pm at the Sustainability Center in Hailey, 308 South River Street.
Learn simple, healthy and economical ways to prepare chicken and turkey, to make stock with the bones for soups and sauces, and to freeze meals in convenient portion size. A detailed procedure to prepare a traditional holiday turkey will be given.
Techniques include, roasting, baking, slow-cooking, deboning, and making soups. Take home copies of the recipes.
The class includes a warm healthy lunch of gluten-free soup, and Al’s famous sourdough bread.
$20 per person including lunch
For reservations call 721-3114 or email wrsustainabilitycenter@gmail.com
For information about the class contact Manon: manon8@cox.net 788-3876
