Products: Grass fed and finished Beef, Poultry, and Pork
Markets: Ketchum & Hailey
Link: www.homesteadnatural.com
Featured Recipe: Rachel’s Spicy Chicken Quesadilla
At Homestead Natural Foods, we’ve gone back to raising cattle, pigs and poultry the way our grandparents did: grass fed and finished, with no hormones or antibiotics.
Cattle, pigs and poultry raised in “concentrated animal feeding operations” (CAFOs) may cost less at the checkout stand, but you pay a high price in taste and nutrition. You see, beef, pork and chicken raised on natural pastures don’t just taste better… they’re better for you. And when it comes to flavor, just ask the folks who have eaten our grass fed beef, pasture pork or free range chicken at Idaho restaurants and specialty grocers.
Grass fed beef, pork and chicken raised with sustainable agricultural practices may cost more, but like our grandparents would have told you back in the day, you get what you pay for. And when it comes to your health, isn’t that worth a little extra?
