by | May 27, 2008 | Recipes, Seasonal Produce
2 cups Zinfandel wine 1 ½ pints blackberries, rinsed and well drained 2 cups brown veal demi-glace, or low-sodium veal or beef stock that has been boiled until reduced by half 2 Tablespoons unsalted butter salt to taste juice of ½ lemon, or to taste 2 sprigs fresh...
