We all know eating more vegetables and plants in general is one of the best practices for daily food intake. And as things like sweet sugar snap peas and summer squash and eggplant have arrived at vendor’s stalls, it’s the perfect time to mention a cooking tip: sauces. Again, pulling from that vegetarian bible, The [...]

Sometimes when we want inspiration, we don’t want to follow and hour-long recipe, or make another trip to the store for some forgotten ingredient. Here are a couple quick-fix ideas for Market products that ensure no-fuss meal preparation. A slow-cooked ragout is absolutely delectable, but so is the quick roasted meat dish for a late [...]

Sunday Suppers at Lucques, a cookbook by Suzanne Goin, is easily one of my top three favorite cookbooks. Here is a great idea for pea shoots (you can find them at Shooting Star Farm booth, in Hailey and Ketchum). 2 Tbs olive oil; 4 oz. applewood-smoked bacon, diced; 6 oz pancetta, diced; 4 extra-large eggs; [...]

Did you happen to get morels in the hills this year? Well, if you are like me, you can never get as many as you want. But maybe you have more in your cupboards, dried and ready to get cooked into something fabulous. Whatever the case may be, fresh or dried, this mushroom pie recipe [...]