Thursday, July 31, 2014, 11:00 a.m., at the Sustainability Center in Hailey, with Manon Gaudreau
Learn to make your own whey, and use it to preserve vegetables, cucumbers, beets, and cabbage as sauerkraut.
Make your own pickles in the workshop and take it home along with a handout of the recipes.
$20 per person. To register please send an email to wrsustainabilitycenter@gmail.com or call 208-721-3114.
For more info on the class please call Manon at 788-3876
