by manon | Sep 8, 2013 | Archives
Products: organic wines Markets: Ketchum and Hailey Holesinsky’s Vineyard and Winery – the first of a growing trend in Idaho’s organic vineyards and wineries – was created by winemaker James Holesinsky to honor of his father Frank’s...
by manon | Sep 8, 2013 | Recipes
1 avocado chunked 1/3 cup diced red or walla walla onion 1 cup dried black beans, drained and rinsed (equals 2 cups cooked) 1 cup of fresh corn, parboiled, drained and cooled (approximately the amount of kernels from one ear of corn) 3 medium tomatoes, cut into chunks...
by manon | Aug 27, 2013 | Recipes
6 tomatoes 1 cup fresh basil (chopped) 1/2 cup fresh parsley (chopped) 2 small walla walla onions (chopped) 3 garlic cloves (minced) 3 tablespoons olive oil 3/43 cup vegetable broth salt and pepper to taste In a medium pot add the olive oil and heat, add the onions...
by manon | Aug 25, 2013 | Recipes
from The Unabridged Vegetable Cookbook, by Nika Hazelton 4-6 servings 6 slices bacon 2 medium onions, minced 1 large pepper, cut into strips 1 pound young okra, trimmed and cut into 1/2-inch slices 4 medium tomatoes, peeled & chopped sea salt freshly ground pepper...
by manon | Aug 25, 2013 | Featured
Shop for your locally grown fresh fruits and veggies at the Ketchum Farmers’ Market every Tuesday starting June 11, and the Hailey Farmers’ Market every Thursday starting June 13, from 2 till 6 pm. Come enjoy the Markets until October 10, with its musicians and...
