2 cups arugula, torn
2 cups butter leaf lettuce, torn
2 ripe nectarines
1/4 cup roasted walnuts or other of your choice
Dressing
3 tablespoons raspberry vinegar or cider vinegar
1 teaspoon dijon mustard
5 tablespoons olive oil
pinch of sugar, salt and pepper
Combine dressing ingredients and mix well. Arrange salad and pour dressing over salad. Sprinkle with walnuts and serve immediately.
Serves 4-6
You can purchase arugula, butter leaf lettuce, and nectarines at the markets.
