Fresh Local Quality
Strolberg uses no chemicals to control weeds or insects, or to add nutrients to the soil of her 1-acre garden. But, Theresa will describe her produce to you as ‘natural’, not organic. This is because the organic certification program is costly, and doesn’t stand up to her more stringent values. Her garden provides food for [...]
We all know eating more vegetables and plants in general is one of the best practices for daily food intake. And as things like sweet sugar snap peas and summer squash and eggplant have arrived at vendor’s stalls, it’s the perfect time to mention a cooking tip: sauces. Again, pulling from that vegetarian bible, The [...]
Lin Hintze of Big Lost River Meats kept busy this winter by attending food shows in Washington D.C. He represented his county (Lemhi) as a commissioner and as a food seller. If you haven’t yet paused at his booth, you’re missing out on a classic taster experience: sausages galore on toothpicks! From Italian to feta [...]
Sometimes when we want inspiration, we don’t want to follow and hour-long recipe, or make another trip to the store for some forgotten ingredient. Here are a couple quick-fix ideas for Market products that ensure no-fuss meal preparation. A slow-cooked ragout is absolutely delectable, but so is the quick roasted meat dish for a late [...]
