Fresh Local Quality
Any success while hunting for morels? Then you surely must attempt this exquisite dish with them. Remember: They also dry nicely, to be used mid-winter when you desire a musky taste of wet summer hills the most. 8 ounces fresh wild mushrooms, such as morels, washed and stemmed, and chopped. 2 tablespoons unsalted butter, plus [...]
Already nearing the end of the asparagus season, some may be left with loads of the spears left over. Over the past winter, I’ve enjoyed asparagus soup several times. Either freeze the spears, or puree them after steaming, then freeze. From there, with your fresh ones still on hand or your frozen puree, here is [...]
Hello All! My name is Nancy Liston and I am the proud owner of Liston Studios, LLC and Liston Artistry. My involvement with the Farmers Market was an idea I stole from fast food restaurants: “Do you need a plate (fries) to go with that?”. Okay, let’s forgive the improper English, and that fast food [...]
After the first bite of spring salad, we are happy to note that Manager Lynea has ordered good weather for Ketchum’s second week in action. Quick reminder: click on the Ketchum Market link to access events and vendor details for each week. Scroll down below the map and directions that sits at the top of [...]
